Vernacular Names & Parts Used

Saptrangi Powder, botanically identified as Salacia Chinensis, is commonly known as Saptrangi, Saptarangi, Ponkoranti, Ekanayakam, and Indian Salacia in classical Ayurvedic and regional references. The mature roots and stems are traditionally harvested, cleaned, shade-dried, and finely powdered following established Ayurvedic processing practices.

Ayurvedic Properties & Common Uses

In Ayurveda, Saptrangi is described as having Tikta (bitter) and Kashaya (astringent) rasa, with Ushna virya, traditionally associated with Kapha-Pitta balancing properties. Classical Ayurvedic texts mention Saptrangi as a valued ingredient in compound herbal formulations, prepared under professional supervision.

Saptrangi Powder is widely used as a raw material in Ayurvedic pharmaceutical preparations, traditional research formulations, and classical herbal combinations. Due to its concentrated nature, traditional literature emphasizes accurate formulation techniques, controlled processing, and expert guidance for its use.