Vernacular Names & Parts Used

Kalongi Oil, commonly known as Kalonji Oil, is obtained from the seeds of Nigella Sativa. In traditional trade and regional references, it is also associated with names such as black seed oil, and locally described using various vernacular expressions. The oil is extracted from fully matured Nigella seeds, preserving its natural aroma and characteristic profile.

Ayurvedic Properties & Common Uses

In Ayurvedic literature, Kalonji is described as Ushna and aromatic in nature, traditionally incorporated into external oil applications and wellness routines. Kalongi Oil is widely used in massage oils, scalp care blends, and traditional herbal formulations as part of daily and seasonal practices.

Classical guidelines emphasize external use in measured quantities, often blended with suitable carrier oils. Proper storage away from heat and direct sunlight is recommended to maintain oil stability and quality.