Vernacular Names & Parts Used

Ashwagandha Roots, botanically known as Withania Somnifera, are one of the most valued roots in classical Ayurveda. It is commonly referred to as Ashwagandha in Hindi and Sanskrit, Asgandh in Unani systems, and Indian Ginseng or Winter Cherry Root in English. The dried roots, cut into fine tukdi (barik pieces), are the primary medicinal part used for therapeutic and formulation purposes.

Ayurvedic Properties & Common Uses

In Ayurveda, Ashwagandha possesses Madhura (sweet) and Tikta (bitter) rasa, Ushna (warming) virya, and is classified as a powerful Rasayana and Balya (strength-promoting) herb. It is traditionally used to support physical strength, stress resilience, nervous system balance, immunity, and overall vitality.

Ashwagandha Roots Tukdi Barik Quality are widely used in Churna (powder), Kwath (decoction), Avaleha, and classical compound formulations, either alone or combined with other Rasayana herbs. Classical Ayurvedic texts describe its role in fatigue management, tissue nourishment, and adaptation to stress, with dosage and processing guided by formulation type and practitioner expertise.