Vernacular Names & Parts Used

Nishoth Gota, botanically identified as Operculina Turpethum, is traditionally known as Nishoth, Trivrit, Teori, and Indian Jalap in Ayurvedic and regional traditions. The thick tuberous roots (Gota form) are harvested at full maturity, cleaned, and naturally dried, preserving their classical potency for traditional use.

Ayurvedic Properties & Common Uses

In classical Ayurveda, Nishoth is described with Katu (pungent) and Tikta (bitter) rasa, Ushna virya, and Laghu–Ruksha guna, traditionally associated with balancing Kapha and Pitta doshas. Ancient Ayurvedic texts reference Nishoth in Shodhana (cleansing) and digestive purification-oriented formulations, primarily used as part of compound preparations rather than individual intake.

Traditionally, Nishoth roots are processed into Churna, Kwath, Avaleha, and classical compound formulations, following strict preparation methods. Ayurvedic literature emphasizes accurate processing, precise dosage, and expert supervision, aligning its use with long-standing traditional practices.