Vernacular Names & Parts Used

Patol, botanically known as Trichosanthes Dioica, is a traditional Ayurvedic plant commonly called Parwal in Hindi and North Indian regions. It is referred to as Patola in Sanskrit Ayurvedic literature, Pointed Gourd in English, Potla in Telugu, and Patal in Bengali. In traditional herbal practice, the leaves and whole aerial parts of the plant are primarily used for medicinal preparations.

Ayurvedic Properties & Common Uses

In Ayurveda, Patol is described as having Tikta (bitter) rasa and Sheeta (cooling) virya, making it suitable for balancing aggravated Pitta and Kapha dosha. Traditional texts associate Patol with internal cleansing and metabolic regulation.
From a functional perspective, Patol is known for its detoxifying, digestive-supportive, and liver-friendly characteristics. It is traditionally included in formulations related to digestive imbalance, excess internal heat, and skin-related concerns.
Classically, Patol Patra or Panchang is administered in forms such as Kwath (decoction) or Churna (powder), often combined with other herbs. These preparations are mentioned in Ayurvedic literature as part of broader formulations, and usage is traditionally guided by an Ayurvedic practitioner based on individual constitution.