Vernacular Names & Parts Used

Chicory Roots, botanically known as Cichorium Intybus, are a well-recognized herb in Ayurveda and Unani systems. It is commonly known as Kasni or Kasni Jadi in Hindi, Chicory Root in English, and is frequently referenced in classical texts for internal balance. The dried roots (Mool / Jadi) are the primary part used for medicinal and formulation purposes.

Ayurvedic Properties & Common Uses

According to Ayurvedic literature, Kasni possesses Tikta (bitter) rasa, Sheeta (cooling) virya, and is known for its Pitta-pacifying and blood-purifying properties. Chicory Roots are traditionally used to support liver function, digestion, metabolism, and detoxification processes.

Kasni Jadi is commonly used in Kwath (decoctions), Churna (powder), Arishta, and compound Ayurvedic formulations, often combined with other liver-supportive herbs. Classical usage highlights its role in supporting healthy bile secretion, digestive fire balance, and internal cleansing, with dosage and processing determined by formulation type and practitioner guidance.