Vernacular Names & Parts Used

Jatamansi Oily, botanically identified as Nardostachys Jatamansi, is commonly known as Jatamansi, Jatamansi Root, or Spikenard in traditional texts. The term Oily refers to roots with naturally high essential oil content, characterized by strong aroma and darker fibrous texture. The rhizomes and roots (Mool) are the primary parts used.

Ayurvedic Properties & Common Uses

According to classical Ayurvedic literature, Jatamansi possesses Tikta (bitter) and Kashaya (astringent) rasa, with Sheeta (cooling) virya, making it effective for balancing Pitta and Vata doshas. It is traditionally referenced in formulations associated with mental calmness, nervous system balance, aromatic preparations, and grounding herbal blends, always under expert supervision.

Jatamansi Oily is commonly incorporated into Churna, Taila, Kwath, and classical Ayurvedic formulations, often combined with other medhya (mind-supportive) herbs. Ayurvedic texts emphasize proper sourcing, careful processing, and measured usage to preserve its aromatic potency and traditional value.