Vernacular Names & Parts Used

Malkangni Seeds, botanically identified as Celastrus Paniculatus, are widely known in Ayurvedic literature as Jyotishmati, Malakangni, Kanguni, and Intellect Tree Seeds. The mature dried seeds are the primary part used, traditionally harvested after full ripening and sun-dried to maintain their natural oil content and potency.

Ayurvedic Properties & Common Uses

According to classical Ayurvedic texts, Malkangni is described with Katu–Tikta rasa, Laghu–Snigdha guna, and Ushna virya, traditionally associated with balancing Vata dosha. It is commonly referenced in Ayurvedic formulations related to nervine tonics, memory-support preparations, and strengthening herbal oils.

Traditional Ayurvedic processing includes use as Taila (medicated oil), Churna (powder), or decoction-based formulations, prepared under expert supervision. Classical usage emphasizes purification procedures, precise formulation methods, and controlled dosage as prescribed in authoritative Ayurvedic texts.