Vernacular Names & Parts Used

Oragano Leaves Powder, botanically identified as Origanum Vulgare, is commonly known as Oragano Leaves, Oregano Leaves, Wild Marjoram, and Greek Oregano in herbal and regional references. The mature leaves are carefully harvested, cleaned, shade-dried, and finely powdered to retain the aromatic and therapeutic properties of the plant.

Ayurvedic Properties & Common Uses

In traditional herbal practice, Oragano leaves are recognized for their Tikta (bitter) and Katu (pungent) rasa, with Ushna virya, traditionally associated with Kapha-Vata balancing properties. The powder is used in herbal teas, digestive formulations, and compound Ayurvedic powders to support digestion, respiratory health, and general wellness.

Oragano Leaves Powder is widely used as a raw material for Ayurvedic pharmaceuticals, culinary herbal products, and traditional herbal industries. Proper processing, dosage guidance, and expert supervision are recommended for safe and effective use.