Vernacular Names & Parts Used

Vidarikand Chips, botanically identified as Pueraria Tuberosa, are commonly known as Vidarikand, Patalkumda, and Indian Kudzu in traditional Ayurvedic texts. This product consists of carefully sliced and dried tuber pieces (Kand), prepared in chips quality to ensure uniform drying, improved storage, and consistent potency for herbal applications.

Ayurvedic Properties & Common Uses

According to Ayurveda, Vidarikand possesses Madhura (sweet) rasa, with Sheeta (cooling) virya, making it especially supportive for balancing Vata and Pitta doshas. Classical texts describe Vidarikand as a Rasayana (rejuvenative) herb, traditionally used for nourishment, strength support, vitality enhancement, and reproductive wellness formulations.

Vidarikand Chips are widely used in Churna, Kwath, Avaleha, and classical compound formulations, often processed with milk or decoctions as prescribed in Ayurvedic literature. Traditional knowledge emphasizes proper dosage, processing methods, and practitioner guidance to support overall vitality, tissue nourishment, and long-term wellness.